Description
Green coffee is none other than a plain, unroasted coffee bean. Therefore, the dark brown coffee that you are familiar with is the result of a process called roasting whereby the grains are heated to approximately 230°C in order to bring out their aroma. A natural, unroasted coffee bean is green in colour and has no scent or aroma.
Although black coffee is much richer in taste, green coffee preserves all of its antioxidant and anti inflammatory properties.
As a matter of fact, the plain green coffee bean is rich in polyphenols as well as chlorogenic, caffeic, and quinic acids. All these are elements that play a major role in the human body.
Chlorogenic acid is a component of certain edible plants such as artichokes or potatoes, and is present in large amounts in green coffee beans. Chlorogenic acid is part of the polyphenol family and therefore has impressive antioxidant properties.
The ultra-concentrated Lean Green Coffee capsules contain over 95% pure green coffee bean extracts.
Although black coffee is much richer in taste, green coffee preserves all of its antioxidant and anti inflammatory properties.
As a matter of fact, the plain green coffee bean is rich in polyphenols as well as chlorogenic, caffeic, and quinic acids. All these are elements that play a major role in the human body.
Chlorogenic acid is a component of certain edible plants such as artichokes or potatoes, and is present in large amounts in green coffee beans. Chlorogenic acid is part of the polyphenol family and therefore has impressive antioxidant properties.
The ultra-concentrated Lean Green Coffee capsules contain over 95% pure green coffee bean extracts.
Green Coffee Bean Extract, Dicalcium Phosphate, Capsule Shell: Gelatin, Silicon Dioxide, Talc, Magnesium Stearate.