Description
Retains full coconut flavour and aroma
Excellent source of energy
Stable when heated so ideal for cooking
Suitable for a raw food diet
Higher Nature’s Organic Virgin Coconut Butter is for anyone looking for a natural coconut alternative to butter, margarine and vegetable oils. Coconut oil is ideal for cooking, such as sautéing and stir frying, as it is a very stable oil and heat does not destroy its chemical structure. At room temperature coconut oil becomes semi-solid and can be spread on toast or crackers. If using in this way it is best kept out of the refrigerator for half to one hour to soften. It can also be used to coat meat, poultry or vegetables for roasting. It can even be added to smoothies!
Full coconut flavour & aroma. One of the healthiest cooking oils, with no toxic trans-fats when heated. Ideal for adding flavour to cooking and baking. Cholesterol and dairy free.
Myristic acid
Store in a cool, dark place, away from heat and direct sunlight. Best consumed within 3 months of opening.